David Hagger

David Hagger is a bald headed man with a penchant for finery, convivial dining, and festive culture. He enjoys cities of the world and honestly believes Sydney is an impressive global city.

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Chinta Ria - Malaysian Bliss in Darling Harbour

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China Ria is a superb Malaysian restaurant located on a rooftop terrace in Cockle Bay that fascinates with a huge dining room with a plethora of artifacts, decorations and the ability to satisfy the five senses. Come here for outstanding cuisine, engaging service and a cool ambience.  Enter through the large timber door with latches and be mesmerised by the colour and fragrances...

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Chinta Ria offers an extensive menu including the popular fish cakes, beef rendang, chicken satay skewers, laksa and exciting noodle dishes...

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Chinta Ria lays claim to the best Kway Teow in Sydney. Having sampled this dish, I can see why. Fresh, generous and quality ingredients. And I appreciated those big prawns...

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Chinta Ria is a place where you could dine many times and have a different experience every time. There are so many interesting areas in this room you may never exhaust the possibilities...

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Chinta Ria is popular and highly recommended.

 

Chinta Ria - The Temple of Love on Urbanspoon

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